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The E-mail message field is required. Please enter the message. E-mail Message: I thought you might be interested in this item at Title: Regionalʹnye osobennosti vosproizvodstva i migrat︠s︡ii naselenii︠a︡ v SSSR Author: Iraida Vladimirovna Kalini︠u︡k; N M Rimashevskai︠a︡; Nauchnyĭ sovet 'Sot︠s︡ialʹno-ėkonomicheskie problemy narodonaselenii︠a︡' (Akademii︠a︡ nauk SSSR); T︠S︡entralʹnyĭ ėkonomiko-matematicheskiĭ institut (Akademii︠a︡ nauk SSSR) Publisher: Moskva: Izd-vo 'Nauka, ', 1981.

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About the Specialty Food Association The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they produce. Established in 1952 in New York, the not-for-profit trade association provides its 3,000 members in the U.S. And abroad the tools, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. Instrukciya po zapolneniyu formi 4 os. The Association owns and produces the Winter and Summer, and presents the honoring excellence in specialty food. Learn more at.